ADDISON (WBAP/KLIF)- COVID has shaken the restaurant industry to its core, and its only now that the industry appears to be digging out from a year of damage. Industry leaders have realized that keeping guests safe from both air and surface-born pathogens are a part of retaining guest loyalty and considering employee safety.
The National Restaurant Association and SmartBrief have just named the country’s top product innovations, and Addison-based CASPR Group for its innovative In-Duct solution which removes over 99.6% of pathogens with a continuous, safe and quiet cleaning method.
CASPR already had a toe in the restaurant industry with a product geared at unparalleled cleaning of ice makers, and the In-Duct unit marked the first time they were able to bring their hospital grade purification technology to restaurant and retail environments.
CASPR has now been able to help businesses find a way to install a solution that is effective against both viruses and bacteria in the air and on surfaces for free. The SBA recently revised rules for PPP utilization to include devices that affect sanitation, social distancing and worker safety.
When COVID-19 made working in offices, restaurants and retail stores challenging, technological leader CASPR Group moved to apply its medical-grade solutions for continuous air and surface disinfection to a broader range of buildings, sensing the public demand for solutions that eliminate up to 99.6 percent of contaminants, including bacteria and viruses.
“Working with customers in a variety of industries, we’ve found that our clients are using CASPR technology not only to create the safest indoor environment for their guests, but as a competitive advantage as their industries work to recover from the pandemic,” notes CASPR Group CEO Scott Wheeler. “We want to make sure that their investment in the world’s most innovative technology for air and surface disinfection gets noticed by the people who benefit from its installation.”
