DALLAS (KLIF/WBAP) — Reservations at a restaurant in England were the hottest ticket in town, and the chef had a “to die for” tasting menu featured on social media.
The only problem? None of it was real.
Dave fills us in on why we should sometimes be a bit skeptical…
Dave Williams & Amy Chodroff, KLIF/WBAP, Copyright © 2017
